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Hierbas liquor is one of the things you should definitely try when you go to Ibiza. Fill your mouth with amazing flavours and enjoy the feeling.
When you travel, one of the things you want to do is to try typical food and drinks from that country and we guarantee you that a shot of this nice spirit will be totally worth a try.
It is the perfect way to finish your lunch or dinner and accompany your dessert. Hierbas liquor is also an eye-catching product as you will be able to see all the herbs it is made of, through its glass bottle.
Both your taste and sight will be glad if you try it! After a sip, you will want to have a bit more, and more, and we are not going to stop you!
Hierbas Liquor: history
Hierbas liquor was originally used as a medicine, thanks to the large number of healing properties of the herbs that it contains.
But as the flavour was too bitter, someone thought about leaving them soaking in water and putting some sugar in it to make its taste much more pleasant.
A nice mix of anise, chamomile, bay leaf, fennel, mint, rosemary, sage, juniper, eucalyptus, lemon and orange leaves and other herbs, started in 1880, will make you savour one of the most interesting and ancient products of the island.
Nowadays the recipe is still the same and the liquor is still made in the traditional way. You will be able to taste a shot of Hierbas liquor in every restaurant in Ibiza and Formentera as is usually offered after your meal as a nice digestive.
In 1997, this anised liquor is on the list of the typical product of Ibiza and Formentera and if you come here on holiday, you can’t miss it! Just ask for an iced Hierbas liquor and you will discover a new kind of tastes and flavours!
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